Healthy Camel And Artic Ice, 706 Pine St, Filer, ID 83328 - Mobile - Limited inspection findings and violations

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Business Info

Name: HEALTHY CAMEL and ARTIC ICE
Address: 706 Pine St, Filer, ID 83328
Phone: (208) 539-9810
Restaurant type: Mobile - Limited
Total inspections: 13
Last inspection: 09/02/2015
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Inspection findings

Inspection date

Type
No violation noted during this evaluation. 09/02/2015Routine Rescheduled
No violation noted during this evaluation. 08/04/2015Routine
No violation noted during this evaluation. 05/29/2015Routine
No violation noted during this evaluation. 08/27/2014Routine Rescheduled
No violation noted during this evaluation. 08/07/2014Routine
No violation noted during this evaluation. 05/30/2014Routine
  • Critical: Discarding or Reconditioning Unsafe, Adulterated, or Contaminated Food - (A) A food that is unsafe, adulterated, or not honestly presented as specified under 3-101.11 shall be reconditioned according to an approved procedure or discarded. (B) Food that is not from an approved source as specified under 3-201.11 through .17 shall be discarded. (C) Ready-to-eat food that may have been contaminated by an employee who has been restricted or excluded as specified under 2-201.12 shall be discarded. (D) Food that is contaminated by food employees, consumers, or other persons through contact with their hands, bodily discharges, such as nasal or oral discharges, or other means shall be discarded. (corrected on site)
 08/08/2013Routine Rescheduled
No violation noted during this evaluation. 07/04/2013Routine
No violation noted during this evaluation. 07/04/2012Routine
No violation noted during this evaluation. 06/11/2012VCR
  • Critical: Packaged and Unpackaged Food - Food shall be protected from cross contamination according to the Food Code. (corrected on site)
  • Critical: PHF, Cold Holding - Potentially hazardous cold food shall be maintained at temperatures in accordance with the Food Code. (corrected on site)
  • Temperature Measuring Devices - (A) In a mechanically refrigerated or hot food storage unit, the sensor of a temperature measuring device shall be located to measure the air temperature or a simulated product temperature in the warmest part of a mechanically refrigerated unit and in the coolest part of a hot food storage unit. (B) Except as specified in (C) of this section, cold or hot holding equipment used for potentially hazardous food shall be designed to include and shall be equipped with at least one integral or permanently affixed temperature measuring device that is located to allow easy viewing of the device's temperature display. (C) Paragraph (B) of this section does not apply to equipment for which the placement of a temperature measuring device is not a practical means for measuring the ambient air surrounding the food because of the design, type, and use of the equipment, such as calrod units, heat lamps, cold plates, bainmaries, steam tables, insulated food transport containers, and salad bars. (D) Temperature measuring devices shall be designed to be easily readable. (E) Food temperature measuring device and water temperature measuring device on warewashing machines shall have a numerical scale, printed record, or digital readout in increments no greater than 1C or 2F in the intended range of use. (corrected on site)
 06/01/2012Routine Rescheduled
No violation noted during this evaluation. 05/27/2011Routine
No violation noted during this evaluation. 05/04/2011Pre-Opening

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