Name: INN KITCHEN
Address: Sun Valley Inn, Sun Valley, ID 83353
Phone: (208) 622-2253
Restaurant type: Full Service
Total inspections: 6
Last inspection: 06/25/2015
Hot Water Sanitization Temperatures - In a mechanical operation, the temperature of the fresh hot water sanitizing rinse as it enters the manifold may not be more than 90C (194F), or less than: (1) For a stationary rack, single temperature machine, 74C (165F); or (2) For all other machines, 82C (180F). (B) The maximum temperature specified under (A) of this section, does not apply to the high pressure and temperature systems with wand-type, hand-held, spraying devices used for the in-place cleaning and sanitizing of equipment such as meat saws.
05/28/2015
Routine
No violation noted during this evaluation.
04/30/2014
Routine
Maintaining Premises, Unnecessary Items and Litter - The premises shall be free of items that are unnecessary to the operation or maintenance of the establishment such as equipment that is nonfunctional or no longer used; and litter.
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