Critical: Hot Water and Chemical - After being cleaned, equipment food-contact surfaces and utensils shall be sanitized in accordance with the Food Code.
09/30/2014
Routine
No violation noted during this evaluation.
09/04/2013
Routine
Kitchenware and Tableware - Kitchenware / tableware handled to protect food- and lip-contact surfaces; Soiled tableware removed from eating areas in compliance to Food Code. (corrected on site)
Temperature Measuring Devices, Ambient Air and Water - Ambient air and water temperature measuring device that are scaled in Celsius or dually scaled in Celsius and Fahrenheit shall be designed to be easily readable and accurate to 1.5C in the intended range of use; Ambient air and water temperature measuring devices that are scaled only in Fahrenheit shall be accurate to 3F in the intended range of use.
09/17/2012
Routine
Critical: Hot Water and Chemical - After being cleaned, equipment food-contact surfaces and utensils shall be sanitized in accordance with the Food Code.
Kitchenware and Tableware - Kitchenware / tableware handled to protect food- and lip-contact surfaces; Soiled tableware removed from eating areas in compliance to Food Code.
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