Java On Blue Lakes, 228 Blue Lakes Blvd N, Twin Falls, ID 83301 - Fast Food / Espresso inspection findings and violations



Business Info

Name: JAVA ON BLUE LAKES
Address: 228 Blue Lakes Blvd N, Twin Falls, ID 83301
Phone: (208) 733-9555
Restaurant type: Fast Food / Espresso
Total inspections: 8
Last inspection: 01/06/2016

Restaurant representatives - add corrected or new information about Java On Blue Lakes, 228 Blue Lakes Blvd N, Twin Falls, ID 83301 »


Inspection findings

Inspection date

Type

No violation noted during this evaluation. 01/06/2016Routine
No violation noted during this evaluation. 12/10/2014Routine
  • Critical: Chemical Sanitization - Temperature, pH, Concentration, and Hardness - A chemical sanitizer used in a sanitizing solution for a manual or mechanical operation shall conform to the Food Code. (corrected on site)
  • Critical: PHF, Cold Holding - Potentially hazardous cold food shall be maintained at temperatures in accordance with the Food Code. (corrected on site)
02/20/2013Routine
No violation noted during this evaluation. 12/04/2012Enforcement
  • Critical: Packaged and Unpackaged Food - Food shall be protected from cross contamination according to the Food Code. (corrected on site)
  • Critical: Backflow Prevention, Air Gap - An air gap between the water supply inlet and the flood level rim of the plumbing fixture, equipment, or nonfood equipment shall be at least twice the diameter of the water supply inlet and may not be less than 25 mm (1 inch).
  • Critical: Chemical Sanitization - Temperature, pH, Concentration, and Hardness - A chemical sanitizer used in a sanitizing solution for a manual or mechanical operation shall conform to the Food Code.
11/27/2012Routine
  • Critical: Chemical Sanitization - Temperature, pH, Concentration, and Hardness - A chemical sanitizer used in a sanitizing solution for a manual or mechanical operation shall conform to the Food Code. (corrected on site)
12/16/2011Routine
No violation noted during this evaluation. 11/10/2010Follow-Up
  • Critical: Chemical Sanitization - Temperature, pH, Concentration, and Hardness - A chemical sanitizer used in a sanitizing solution for a manual or mechanical operation shall conform to the Food Code. (corrected on site)
  • Sanitizing Solutions, Testing Devices - A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided.
11/05/2010Routine

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