Jeri's Jumbo Cafe, 3122 Poleline Road, Pocatello, ID 83201 - Food Service Restaurant - Full Service inspection findings and violations

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Business Info

Name: JERI'S JUMBO CAFE
Address: 3122 Poleline Road, Pocatello, ID 83201
Phone: (208) 237-2158
Restaurant type: Food Service Restaurant - Full Service
Total inspections: 9
Last inspection: 01/05/2016
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Inspection findings

Inspection date

Type
No violation noted during this evaluation. 01/05/2016Follow-Up
No violation noted during this evaluation. 12/23/2015Routine
  • Food not stored 6' off the floor in clean dry location or protected from contamination from the premises. (corrected on site)
  • Thermometers not located in refrigerators/hot holding units to measure ambient air in warmest/coolest areas of units. (corrected on site)
  • Critical: Eating, Drinking, or Using Tobacco - An employee was seen eating, drinking, or using a form of tobacco in designated areas where the contamination of exposed food; clean equipment, utensils, and linens; unwrapped single-service and single-use articles; or other items needing protection could result. (corrected on site)
 12/30/2014Routine
No violation noted during this evaluation. 01/09/2014Follow-Up
No violation noted during this evaluation. 12/23/2013Routine
  • Critical: Separation, Packaging & Segregation - Food was not protected from cross contamination according to the Food Code. (corrected on site)
  • Critical: Hand Drying Provision - Each handwashing lavatory or group of adjacent lavatories is not provided with Individual, disposable towels; a continuous towel system that supplies the user with a clean towel; or a heated-air hand drying device. (corrected on site)
 12/27/2012Routine
No violation noted during this evaluation. 01/23/2012Follow-Up
  • Critical: Time as a Public Health Control - Potentially hazardous food before cooking, or for ready-to-eat potentially hazardous food that is displayed or held for service for immediate consumption was not marked or otherwise identified to indicate the time that is 4 hours past the point in time when the food is removed from temperature control. (corrected on site)
    Mark the flats of eggs with the hour that they come out of the cooler.
  • Critical: Separation, Packaging & Segregation - Food was not protected from cross contamination according to the Food Code. (corrected on site)
  • Critical: Cooling - Cooked potentially hazardous food was not cooled in accordance with the Food Code. (corrected on site)
    After cooking lay out to cool on counter for 1 hour. This will help cool them down to the point that they will not have condinsation accumilation in the new cooler. Please keep them in the new cooler.
 01/20/2012Routine
  • Critical: Eating, Drinking, or Using Tobacco - An employee was seen eating, drinking, or using a form of tobacco in designated areas where the contamination of exposed food; clean equipment, utensils, and linens; unwrapped single-service and single-use articles; or other items needing protection could result. (corrected on site)
  • Critical: Hand Drying Provision - Each handwashing lavatory or group of adjacent lavatories is not provided with Individual, disposable towels; a continuous towel system that supplies the user with a clean towel; or a heated-air hand drying device. (corrected on site)
  • Critical: Food Contact Clean to Sight and Touch - Equipment food-contact surfaces and utensils was not clean to sight and touch. (corrected on site)
    correct by 12-28-10 prior to next use.
  • Critical: RTE PHF, Date Marking - Refrigerated, ready-to-eat, potentially hazardous food prepared and held in a food establishment for more than 24 hours was not clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, in accordance with the Food Code. (corrected on site)
 12/28/2010Routine

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