- Mop water, maintenance tools/materials, preparation or holding of non-food related materials put in prep, hand or warewashing sinks. (corrected on site)
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12/29/2015 | Routine |
No violation noted during this evaluation. | 01/08/2015 | VCR |
- Critical: When to Wash - Food Employees did not clean their hands and exposed portions of their arms according to Food Code guidelines (corrected on site)
- Critical: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils Clean to Sight and Touch - Equipment, food-contact surfaces and utensils are not clean to sight and touch. (corrected on site)
- Lighting intensity adequate in food prep, storage & service areas (corrected on site)
- Food contaminated by another source (corrected on site)
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12/29/2014 | Routine |
No violation noted during this evaluation. | 04/14/2014 | VCR |
No violation noted during this evaluation. | 12/30/2013 | Routine |
- Physical facilities cleaned as often as necessary to keep them clean (corrected on site)
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12/26/2012 | Routine |
No violation noted during this evaluation. | 11/06/2012 | Follow-Up |
- Food not stored 6' off the floor in clean dry location. (corrected on site)
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10/31/2012 | Complaint |
- Critical: Separation, Storage - Poisonous or toxic materials are not stored in accordance with the Food Code. (corrected on site)
- Critical: Common Name, Working Containers - Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies are not clearly and individually identified with the common name of the material. (corrected on site)
- Critical: Hot Holding - Potentially hazardous hot food was not maintained at temperatures in accordance with the Food Code. (corrected on site)
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04/10/2012 | Complaint |
No violation noted during this evaluation. | 12/27/2011 | Routine |
- Critical: Food Contact Clean to Sight and Touch - Equipment food-contact surfaces and utensils was not clean to sight and touch. (corrected on site)
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12/09/2010 | Routine |
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