Little Caesars Pizza, 820 Blue Lakes Blvd N, Twin Falls, ID 83301 - Fast Food / Espresso inspection findings and violations

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Business Info

Name: LITTLE CAESARS PIZZA
Address: 820 Blue Lakes Blvd N, Twin Falls, ID 83301
Phone: (208) 733-7756
Restaurant type: Fast Food / Espresso
Total inspections: 11
Last inspection: 10/05/2015
Add photo of this business Description:

Ratings Summary

Based on 1 vote

Overall Rating:
*
1.0
Ratings in categories:
Food:
*
1.0
Service:
*
1.0
Price:
*
1.0
Ambience:
*
1.0
Cleanliness:
*
1.0

Restaurant representatives - add corrected or new information about Little Caesars Pizza, 820 Blue Lakes Blvd N, Twin Falls, ID 83301 »


Inspection findings

Inspection date

Type
No violation noted during this evaluation. 10/05/2015VCR
  • Floors, Walls, and Ceilings - Except as specified under 6-201.14, the floors, floor coverings, walls, wall coverings, and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable, except that antislip floor coverings or applications may be used for safety reasons.
  • The physical facilities shall be cleaned as often as necessary to keep them clean; Cleaning shall be done during periods when the least amount of food is exposed such as after closing. This requirement does not apply to cleaning that is necessary due to a spill or other accident.
 08/10/2015Routine
No violation noted during this evaluation. 08/12/2014VCR
  • Critical: PHF, Cold Holding - Potentially hazardous cold food shall be maintained at temperatures in accordance with the Food Code.
  • Critical: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils - Equipment food-contact surfaces and utensils chall be clean to sight and touch.
 07/17/2014Routine
No violation noted during this evaluation. 08/30/2013VCR
  • Critical: Demonstration - The Person in Charge shall demonstrate to the Regulatory Authority knowledge of food borne disease prevention, application of the HACCP principles, and the requirements of the Idaho Food Code (IFC). The Person in Charge shall demonstrate this knowledge by at least One of the following: A. Complying with IFC by not having any critical violations at the time of inspection. B. Being a certified food protection manager who has shown proficiency of required information through passing a test that is part of an Accredited Program. The approved programs in Idaho are: Certified Professional Food Manager (CPFM), National Registry of Food Service Professionals (NRFSP), ServSafe, Idaho online course, and the University of Idaho Extension course. C. Responding correctly to the inspector’s questions as they relate to the specific food operation.
  • Hand Drying Provision - Each handwashing lavatory or group of adjacent lavatories shall be provided with Individual, disposable towels; a continuous towel system that supplies the user with a clean towel; or a heated-air hand drying device. (corrected on site)
  • Maintaining & Using Handwashing Facilities - Handwashing facilities shall be kept clean, and maintained and used as specified in the Food Code. (corrected on site)
  • Food Storage - Food stored 6' off the floor in clean, dry location & not stored in prohibited areas. (corrected on site)
  • The physical facilities shall be cleaned as often as necessary to keep them clean; Cleaning shall be done during periods when the least amount of food is exposed such as after closing. This requirement does not apply to cleaning that is necessary due to a spill or other accident. (corrected on site)
 08/21/2013Routine
No violation noted during this evaluation. 08/14/2012Routine
No violation noted during this evaluation. 06/14/2012Enforcement
  • Food Storage - Food stored 6' off the floor in clean, dry location & not stored in prohibited areas.
  • The physical facilities shall be cleaned as often as necessary to keep them clean; Cleaning shall be done during periods when the least amount of food is exposed such as after closing. This requirement does not apply to cleaning that is necessary due to a spill or other accident.
 05/14/2012Complaint
No violation noted during this evaluation. 09/08/2011VCR
  • The physical facilities shall be cleaned as often as necessary to keep them clean; Cleaning shall be done during periods when the least amount of food is exposed such as after closing. This requirement does not apply to cleaning that is necessary due to a spill or other accident.
 08/24/2011Routine

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1 User Review:

Chris Kline

Added on Apr 27, 2024 5:40 PM
Visited on Apr 27, 2024 4:00 PM
Food:
*
Service:
*
Price:
*
Ambience:
*
Cleanliness:
*
This place should be looked over. It’s disgusting at the counters where they use to keep the condiments. No one in the establishment washed their hands at any point I was in there. The manager went and grabbed money for a drop and he immediately returned to making pizzas. The girl cutting pizzas is helping up front with the register and immediately returns to handling the food. It says 2015 was the last reported year it was given an inspection. Please tell me this isn’t the correct date.
Would you recommend LITTLE CAESARS PIZZA to others? No
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