| No violation noted during this evaluation. | 03/31/2015 | Routine |
- Critical: Refrigerated, ready-to-eat, potentially hazardous food prepared and packaged by a food processing plant was not clearly marked for the time the original container was opened in a food establishment. (corrected on site)
- Food not stored 6' off the floor in clean dry location or protected from contamination from the premises. (corrected on site)
|
03/31/2014 | Routine |
- Cloths for spills used for only one purpose; Wet wiping cloths stored in sanitizer; Wet & dry cloths stored clean (corrected on site)
- Critical: Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code. (corrected on site)
Correct by 3-29-13
You need to hold by documented time (4 hours max) if the lettuce and tomatoes are not 41 degrees F. or below in the cold holding unit open to the public.
Taking the temp of the cooler bottom where it is frozen over and food is not stored is not the proper place to take food temps. For Food Safety reasons, please take temp of actual food on top portion of unit.
- Critical: Refrigerated, ready-to-eat, potentially hazardous food prepared and packaged by a food processing plant was not clearly marked for the time the original container was opened in a food establishment. (corrected on site)
|
03/29/2013 | Routine |
- Critical: Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code. (corrected on site)
Turn off unit and have repairs made. Hold tomatoes and shredded lettuce by time until unit is repaired.
Repair called made before inspector left facility.
- Critical: Handwashing Cleanser, Availability - Each handwashing lavatory or group of 2 adjacent lavatories is not provided with a supply of hand cleaning liquid, powder, or bar soap. (corrected on site)
|
03/30/2012 | Routine |
- Critical: Eating, Drinking, or Using Tobacco - An employee was seen eating, drinking, or using a form of tobacco in designated areas where the contamination of exposed food; clean equipment, utensils, and linens; unwrapped single-service and single-use articles; or other items needing protection could result. (corrected on site)
- Critical: RTE PHF, Date Marking - Refrigerated, ready-to-eat, potentially hazardous food prepared and held in a food establishment for more than 24 hours was not clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, in accordance with the Food Code. (corrected on site)
- Critical: Hand Drying Provision - Each handwashing lavatory or group of adjacent lavatories is not provided with Individual, disposable towels; a continuous towel system that supplies the user with a clean towel; or a heated-air hand drying device. (corrected on site)
|
03/31/2011 | Routine |
Restaurant representatives - add corrected or new information about Maverik Inc. #194, 3206 Poleline Road, Pocatello, ID 83201 »