No violation noted during this evaluation. | 01/27/2016 | Routine |
No violation noted during this evaluation. | 04/09/2015 | Routine |
No violation noted during this evaluation. | 08/01/2014 | VCR |
- The physical facilities shall be cleaned as often as necessary to keep them clean; Cleaning shall be done during periods when the least amount of food is exposed such as after closing. This requirement does not apply to cleaning that is necessary due to a spill or other accident.
- Floors, Walls, and Ceilings - Except as specified under 6-201.14, the floors, floor coverings, walls, wall coverings, and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable, except that antislip floor coverings or applications may be used for safety reasons.
- Food Storage - Food stored 6' off the floor in clean, dry location & not stored in prohibited areas.
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04/29/2014 | Routine |
No violation noted during this evaluation. | 04/22/2013 | Routine |
No violation noted during this evaluation. | 04/25/2012 | VCR |
- Critical: Food-contact surfaces smooth & easily accessible for cleaning *; CIP equipment easily cleanable
- Wiping Cloths, Use Limitation - Cloths for spills used for only one purpose; Wet wiping cloths stored in sanitizer; Wet & dry cloths stored clean. (corrected on site)
- Handwashing, Operation & Maintenance - A handwashing facility shall be maintained so that it is accessible at all times for employee use; may not be used for purposes other than handwashing; shall be used in accordance with manufacturer's instructions. (corrected on site)
- Critical: PHF, Cold Holding - Potentially hazardous cold food shall be maintained at temperatures in accordance with the Food Code. (corrected on site)
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04/18/2012 | Routine |
No violation noted during this evaluation. | 04/20/2011 | Routine |
Restaurant representatives - add corrected or new information about Mcclains Arctic Circle, 606 S Broadway, Buhl, ID 83316 »