Perkins, 800 N Overland, Burley, ID 83318 - Full Service inspection findings and violations

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Business Info

Name: PERKINS
Address: 800 N Overland, Burley, ID 83318
Phone: (208) 678-3501
Restaurant type: Full Service
Total inspections: 14
Last inspection: 06/16/2015
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Inspection findings

Inspection date

Type
No violation noted during this evaluation. 06/16/2015Follow-Up
  • Critical: PHF, Cold Holding - Potentially hazardous cold food shall be maintained at temperatures in accordance with the Food Code.
 06/08/2015Follow-Up
No violation noted during this evaluation. 06/08/2015Follow-Up
  • Food Storage - Food stored 6' off the floor in clean, dry location & not stored in prohibited areas.
  • Wiping Cloths, Use Limitation - Cloths for spills used for only one purpose; Wet wiping cloths stored in sanitizer; Wet & dry cloths stored clean.
 06/05/2015Routine
  • Critical: Demonstration - The Person in Charge shall demonstrate to the Regulatory Authority knowledge of food borne disease prevention, application of the HACCP principles, and the requirements of the Idaho Food Code (IFC). The Person in Charge shall demonstrate this knowledge by at least One of the following: A. Complying with IFC by not having any critical violations at the time of inspection. B. Being a certified food protection manager who has shown proficiency of required information through passing a test that is part of an Accredited Program. The approved programs in Idaho are: Certified Professional Food Manager (CPFM), National Registry of Food Service Professionals (NRFSP), ServSafe, Idaho online course, and the University of Idaho Extension course. C. Responding correctly to the inspector’s questions as they relate to the specific food operation.
  • Critical: Hot Water and Chemical - After being cleaned, equipment food-contact surfaces and utensils shall be sanitized in accordance with the Food Code.
  • Critical: PHF, Cold Holding - Potentially hazardous cold food shall be maintained at temperatures in accordance with the Food Code.
 06/05/2015Routine
No violation noted during this evaluation. 04/08/2014Follow-Up
No violation noted during this evaluation. 03/25/2014Routine
  • Miscellaneous Sources of Contamination - Food shall be protected from contamination that may result from a factor or source not specified under Subparts 3-301 - 3-306.
  • Critical: PHF, Cold Holding - Potentially hazardous cold food shall be maintained at temperatures in accordance with the Food Code.
  • Critical: Food Contact with Equipment & Utensils - Food shall only contact surfaces of equipment and utensils that are cleaned as specified according to the Food Code. (corrected on site)
 03/25/2014Routine
No violation noted during this evaluation. 03/29/2013Routine
No violation noted during this evaluation. 03/29/2013Routine
No violation noted during this evaluation. 05/02/2012Routine
No violation noted during this evaluation. 05/02/2012Routine
No violation noted during this evaluation. 05/11/2011Routine
No violation noted during this evaluation. 05/11/2011Routine

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