Pit Stop, 1309 N. Arthur, Pocatello, ID 83204 - Retail Food - Convenience inspection findings and violations

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Business Info

Name: PIT STOP
Address: 1309 N. Arthur, Pocatello, ID 83204
Phone: (208) 232-9252
Restaurant type: Retail Food - Convenience
Total inspections: 8
Last inspection: 01/29/2016
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Inspection findings

Inspection date

Type
No violation noted during this evaluation. 01/29/2016Routine
  • Critical: Separation, Packaging & Segregation - Food was not protected from cross contamination according to the Food Code. (corrected on site)
 01/27/2015Routine
  • In-use utensils not properly stored between uses (corrected on site)
  • Critical: Common Name, Working Containers - Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies are not clearly and individually identified with the common name of the material. (corrected on site)
  • Nonfood-contact surfaces not cleaned at frequency to prevent buildup of residue. (corrected on site)
  • Cloths for spills used for only one purpose; Wet wiping cloths stored in sanitizer; Wet & dry cloths stored clean (corrected on site)
  • Critical: Discarding/Reconditioning - (A) A food that is unsafe, adulterated, or not honestly presented as specified under 3-101.11 was not reconditioned according to an approved procedure or discarded. (corrected on site)
 01/31/2014Routine
No violation noted during this evaluation. 02/04/2013VCR
No violation noted during this evaluation. 01/28/2013Routine
No violation noted during this evaluation. 02/15/2012Follow-Up
  • Food not stored 6' off the floor in clean dry location. (corrected on site)
 01/18/2012Routine
  • Cloths for spills used for only one purpose; Wet wiping cloths stored in sanitizer; Wet & dry cloths stored clean (corrected on site)
  • Mop water/maintenance tools not put in prep, hand or warewashing sinks (corrected on site)
  • Critical: RTE PHF, Date Marking - Refrigerated, ready-to-eat, potentially hazardous food prepared and held in a food establishment for more than 24 hours was not clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, in accordance with the Food Code. (corrected on site)
 01/27/2011Routine

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