- Critical: Separation, Packaging & Segregation - Food was not protected from cross contamination according to the Food Code. (corrected on site)
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02/01/2016 | Routine |
- Nonfood-contact surfaces not free of unnecessary ledges, projections, or crevices, and/or designed and constructed to allow easy cleaning and to facilitate maintenance. (corrected on site)
- Single-service/use items stored 6' off the floor in a clean, dry location & not stored in prohibited areas (corrected on site)
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02/19/2015 | Routine |
No violation noted during this evaluation. | 04/21/2014 | Follow-Up |
No violation noted during this evaluation. | 03/25/2014 | Follow-Up |
- Food contaminated by another source (corrected on site)
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02/24/2014 | Routine |
- Critical: Preventing Contamination from Hands - food employees may not contact exposed, ready-to-eat food with their bare hands and shall use suitable utensils such as deli tissue, spatulas, tongs, single-use gloves, or dispensing equipment. (corrected on site)
love use or set of tongs could be used
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02/04/2013 | Routine |
No violation noted during this evaluation. | 03/14/2012 | VCR |
No violation noted during this evaluation. | 03/08/2012 | Routine |
No violation noted during this evaluation. | 02/09/2011 | Routine |
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