- Food Storage - Food stored 6' off the floor in clean, dry location & not stored in prohibited areas. (corrected on site)
- Hand Drying Provision - Each handwashing lavatory or group of adjacent lavatories shall be provided with Individual, disposable towels; a continuous towel system that supplies the user with a clean towel; or a heated-air hand drying device. (corrected on site)
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11/24/2015 | Routine |
No violation noted during this evaluation. | 11/12/2014 | Routine |
- Critical: PHF, Cold Holding - Potentially hazardous cold food shall be maintained at temperatures in accordance with the Food Code.
- Food Storage - Food stored 6' off the floor in clean, dry location & not stored in prohibited areas.
- Thawing - Potentially hazardous food shall be thawed in compliance with the Food Code.
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10/15/2014 | Routine |
No violation noted during this evaluation. | 01/06/2014 | VCR |
- Critical: Shellstock, Maintaining Identification - Shellstock tags shall remain attached to the container in which the shellstock are received until the container is empty and/or shellstock tags or labels shall be retained for 90 calendar days from the date the container is emptied.
- Critical: Packaged and Unpackaged Food - Food shall be protected from cross contamination according to the Food Code. (corrected on site)
- Miscellaneous Sources of Contamination - Food shall be protected from contamination that may result from a factor or source not specified under Subparts 3-301 - 3-306. (corrected on site)
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11/27/2013 | Routine |
No violation noted during this evaluation. | 07/18/2013 | VCR |
- Critical: Packaged and Unpackaged Food - Food shall be protected from cross contamination according to the Food Code. (corrected on site)
- Critical: PHF, Cold Holding - Potentially hazardous cold food shall be maintained at temperatures in accordance with the Food Code.
- Critical: Shellstock, Maintaining Identification - Shellstock tags shall remain attached to the container in which the shellstock are received until the container is empty and/or shellstock tags or labels shall be retained for 90 calendar days from the date the container is emptied. (corrected on site)
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06/05/2013 | Routine |
Restaurant representatives - add corrected or new information about Playa Azul, 502 Scott Ave, Rupert, ID 83350 »