Portneuf Valley Brewing, 615 S 1st Ave, Pocatello, ID 83201 - Tavern inspection findings and violations

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Business Info

Name: PORTNEUF VALLEY BREWING
Address: 615 S 1st Ave, Pocatello, ID 83201
Phone: (208) 232-1644
Restaurant type: Tavern
Total inspections: 9
Last inspection: 11/03/2015
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Inspection findings

Inspection date

Type
No violation noted during this evaluation. 11/03/2015VCR
  • Critical: Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code. (corrected on site)
  • Critical: Eating, Drinking, or Using Tobacco - An employee was seen eating, drinking, or using a form of tobacco in designated areas where the contamination of exposed food; clean equipment, utensils, and linens; unwrapped single-service and single-use articles; or other items needing protection could result. (corrected on site)
 10/29/2015Routine
  • Food may not be stored: In locker rooms, In toilet rooms, In dressing rooms, In garbage rooms, In mechanical rooms, Under sewer lines that are not shielded to intercept potential drips, Under leaking water lines, including leaking automatic fire sprinkler heads, or under lines on which water has condensed, Under open stairwells, or Under other sources of contamination. (corrected on site)
  • Critical: Eating, Drinking, or Using Tobacco - An employee was seen eating, drinking, or using a form of tobacco in designated areas where the contamination of exposed food; clean equipment, utensils, and linens; unwrapped single-service and single-use articles; or other items needing protection could result. (corrected on site)
 10/29/2014Routine
  • Critical: RTE PHF, Date Marking - Refrigerated, ready-to-eat, potentially hazardous food prepared and held in a food establishment for more than 24 hours was not clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, in accordance with the Food Code. (corrected on site)
  • Critical: Eating, Drinking, or Using Tobacco - An employee was seen eating, drinking, or using a form of tobacco in designated areas where the contamination of exposed food; clean equipment, utensils, and linens; unwrapped single-service and single-use articles; or other items needing protection could result. (corrected on site)
 10/30/2013Routine
No violation noted during this evaluation. 11/29/2012Follow-Up
No violation noted during this evaluation. 10/24/2012Routine
No violation noted during this evaluation. 12/02/2011Follow-Up
  • Critical: Preventing Contamination from Hands - food employees may not contact exposed, ready-to-eat food with their bare hands and shall use suitable utensils such as deli tissue, spatulas, tongs, single-use gloves, or dispensing equipment. (corrected on site)
 11/23/2011Routine
  • Critical: Preventing Contamination from Hands - food employees may not contact exposed, ready-to-eat food with their bare hands and shall use suitable utensils such as deli tissue, spatulas, tongs, single-use gloves, or dispensing equipment. (corrected on site)
 10/25/2010Routine

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