No violation noted during this evaluation. | 07/27/2015 | VCR |
- Critical: Food Contact with Equipment & Utensils - Food was allowed to contact surfaces of equipment and utensils that are not cleaned as specified according to the Food Code. (corrected on site)
Put pan on food that is protected or provide a spot for pan to sit that is not on other open food.
- Critical: RTE PHF, Date Marking - Refrigerated, ready-to-eat, potentially hazardous food prepared and held in a food establishment for more than 24 hours was not clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, in accordance with the Food Code. (corrected on site)
Correct by putting date when food was prepared
- Cloths for spills used for only one purpose; Wet wiping cloths stored in sanitizer; Wet & dry cloths stored clean (corrected on site)
correct by putting in sanitizer bucket
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07/14/2015 | Routine |
No violation noted during this evaluation. | 07/29/2014 | VCR |
- In-use utensils not properly stored between uses (corrected on site)
ensure hand is out of product or a new scoop is used each time. corrected on site
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07/22/2014 | Routine |
No violation noted during this evaluation. | 07/16/2013 | Routine |
No violation noted during this evaluation. | 07/27/2012 | VCR |
No violation noted during this evaluation. | 07/17/2012 | Routine |
- Single-service/use items stored 6' off the floor in a clean, dry location & not stored in prohibited areas (corrected on site)
- In-use utensils not properly stored between uses (corrected on site)
- Physical facilities cleaned as often as necessary to keep them clean (corrected on site)
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07/18/2011 | Routine |
No violation noted during this evaluation. | 07/09/2010 | Papered |
Restaurant representatives - add corrected or new information about Ranch Hand Trail Stop, 23200 Hwy 30 N, Montpelier, ID 83254 »