| No violation noted during this evaluation. | 11/06/2015 | Follow-Up |
| No violation noted during this evaluation. | 10/29/2015 | Routine |
| No violation noted during this evaluation. | 12/29/2014 | Follow-Up |
| No violation noted during this evaluation. | 11/26/2014 | Follow-Up |
| No violation noted during this evaluation. | 10/29/2014 | Routine |
| No violation noted during this evaluation. | 11/01/2013 | Follow-Up |
| No violation noted during this evaluation. | 10/28/2013 | Follow-Up |
- Critical: Cooling - Cooked potentially hazardous food was not cooled in accordance with the Food Code. (corrected on site)
Cooked potentially hazardous food shall be cooled:
Within 2 hours from (135F) to (70F); and cooled within 4 hours to (41F) or less for a total cooling time not to exceed 6 hours.
1. Use shallow pans and leave product uncovered until cooled properly.
2. Use ice baths and ice wands to help cool foods faster.
3. Take cooling temps and record them to track how well your method is working. Inspector has provided cooling sheets.
- Critical: Hot Water and Chemical - After being cleaned, equipment food-contact surfaces and utensils are not sanitized in accordance with the Food Code. (corrected on site)
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10/25/2013 | Routine |
- Critical: Hot Water and Chemical - After being cleaned, equipment food-contact surfaces and utensils are not sanitized in accordance with the Food Code. (corrected on site)
- Critical: Eating, Drinking, or Using Tobacco - An employee was seen eating, drinking, or using a form of tobacco in designated areas where the contamination of exposed food; clean equipment, utensils, and linens; unwrapped single-service and single-use articles; or other items needing protection could result. (corrected on site)
- Single-service/use items properly handled to protect food-/lip-contact surfaces (corrected on site)
- Critical: Food Contact Clean to Sight and Touch - Equipment food-contact surfaces and utensils is not clean to sight and touch. (corrected on site)
correct by 11-1-12
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10/29/2012 | Routine |
- In-use utensils not properly stored between uses (corrected on site)
Ice scoops must be stored in a clean and sanitized location.
- Critical: Hand Drying Provision - Each handwashing lavatory or group of adjacent lavatories is not provided with Individual, disposable towels; a continuous towel system that supplies the user with a clean towel; or a heated-air hand drying device. (corrected on site)
Each handwashing lavatory or group of adjacent lavatories is not provided with Individual, disposable towels; a continuous towel system that supplies the user with a clean towel; or a heated-air hand drying device.
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12/19/2011 | Routine |
- In-use utensils properly stored between uses (corrected on site)
Must use a scoop with a handle for these products.
- Critical: Hand Drying Provision - Each handwashing lavatory or group of adjacent lavatories is not provided with Individual, disposable towels; a continuous towel system that supplies the user with a clean towel; or a heated-air hand drying device. (corrected on site)
Individual disposable towel dispenser is out of paper towels. Stock dispenser with paper towels.
- Critical: RTE PHF, Date Marking - Refrigerated, ready-to-eat, potentially hazardous food prepared and held in a food establishment for more than 24 hours was not clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, in accordance with the Food Code. (corrected on site)
Date mark ready to eat, potentially hazardus foods 7 days from when the original paclage is opened.
- Single-service/use items stored 6' off the floor in a clean, dry location & not stored in prohibited areas (corrected on site)
Move boxes of cups to location greater than 6 inches off the floor.
- Critical: Common Name, Working Containers - Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies are not clearly and individually identified with the common name of the material. (corrected on site)
Must label and identify all working container spray bottles with the common name of the material.
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12/07/2010 | Routine |
Restaurant representatives - add corrected or new information about Red Lion Hotel, 1555 Pocatello Creek Rd., Pocatello, ID 83201 »