Road Runner Concessions, 998 Locust St N, Twin Falls, ID 83301 - Temporary / Concessions inspection findings and violations

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Business Info

Name: ROAD RUNNER CONCESSIONS
Address: 998 Locust St N, Twin Falls, ID 83301
Phone: (208) 316-0957
Restaurant type: Temporary / Concessions
Total inspections: 12
Last inspection: 09/02/2015
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Inspection findings

Inspection date

Type
No violation noted during this evaluation. 09/02/2015Routine Rescheduled
No violation noted during this evaluation. 05/29/2015Routine Rescheduled
No violation noted during this evaluation. 02/24/2015VCR
  • Critical: Demonstration - The Person in Charge shall demonstrate to the Regulatory Authority knowledge of food borne disease prevention, application of the HACCP principles, and the requirements of the Idaho Food Code (IFC). The Person in Charge shall demonstrate this knowledge by at least One of the following: A. Complying with IFC by not having any critical violations at the time of inspection. B. Being a certified food protection manager who has shown proficiency of required information through passing a test that is part of an Accredited Program. The approved programs in Idaho are: Certified Professional Food Manager (CPFM), National Registry of Food Service Professionals (NRFSP), ServSafe, Idaho online course, and the University of Idaho Extension course. C. Responding correctly to the inspector’s questions as they relate to the specific food operation.
  • In-Use Utensils, Between-Use Storage - During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored properly as per the Food Code. (corrected on site)
 02/20/2015Routine
No violation noted during this evaluation. 07/04/2014Routine Rescheduled
No violation noted during this evaluation. 05/30/2014Routine
No violation noted during this evaluation. 07/04/2013Routine
  • Maintaining & Using Handwashing Facilities - Handwashing facilities shall be kept clean, and maintained and used as specified in the Food Code. (corrected on site)
 02/15/2013Routine Rescheduled
No violation noted during this evaluation. 09/01/2012Routine
  • Critical: Chemical Sanitization - Temperature, pH, Concentration, and Hardness - A chemical sanitizer used in a sanitizing solution for a manual or mechanical operation shall conform to the Food Code. (corrected on site)
 08/29/2012Routine Rescheduled
No violation noted during this evaluation. 06/01/2012Routine Rescheduled
  • Critical: PHF, Hot Holding - Potentially hazardous hot food shall be maintained at temperatures in accordance with the Food Code. (corrected on site)
 09/01/2011Routine

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