Rupert Elks Dining & Lounge, 85 S 200 W, Rupert, ID 83350 - Full Service inspection findings and violations

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Business Info

Name: RUPERT ELKS DINING & LOUNGE
Address: 85 S 200 W, Rupert, ID 83350
Phone: 2084366852
Restaurant type: Full Service
Total inspections: 6
Last inspection: 12/02/2015
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Inspection findings

Inspection date

Type
No violation noted during this evaluation. 12/02/2015Routine
  • Critical: Chemical Sanitization - Temperature, pH, Concentration, and Hardness - A chemical sanitizer used in a sanitizing solution for a manual or mechanical operation shall conform to the Food Code. (corrected on site)
 11/26/2014Routine
  • Critical: Consumer Advisory - The permit holder must inform consumers by brochures, deli case or menu advisories, label statements, table tents, placards, or other effective written means of the significantly increased risk associated with certain especially vulnerable consumers eating animal food such as beef, eggs, fish, lamb, milk, pork, poultry, or shellfish that is raw, undercooked, or not otherwise processed in raw or undercooked form. (corrected on site)
 11/06/2013Routine
  • Critical: Before Use After Cleaning - Utensils and food-contact surfaces of equipment shall be sanitized before use after cleaning. (corrected on site)
 12/19/2012Routine
  • Critical: Packaged and Unpackaged Food - Food shall be protected from cross contamination according to the Food Code. (corrected on site)
 01/13/2012Routine
  • Handwashing, Operation & Maintenance - A handwashing facility shall be maintained so that it is accessible at all times for employee use; may not be used for purposes other than handwashing; shall be used in accordance with manufacturer's instructions. (corrected on site)
  • Critical: When to Wash - Food Employees shall clean their hands and exposed portions of their arms according to Food Code guidelines
  • Critical: Chemical Sanitization - Temperature, pH, Concentration, and Hardness - A chemical sanitizer used in a sanitizing solution for a manual or mechanical operation shall conform to the Food Code.
  • Warewashing Sinks, Use Limitation - (A) A warewashing sink may not be used for handwashing as specified under 2-301.15. (B) If a warewashing sink is used to wash wiping cloths, wash produce, or thaw food, the sink shall be cleaned as specified under 4-501.14 before and after each time it is used to wash wiping cloths or wash produce or thaw food. Sinks used to wash or thaw food shall be sanitized as specified under Part 4-7 before and after using the sink to wash produce or thaw food. (corrected on site)
 01/20/2011Routine

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