Sumisu Asian Fusion & Sushi, 309 E. Center St, Pocatello, ID 83201 - Food Service Restaurant - Full Service inspection findings and violations

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Business Info

Name: SUMISU ASIAN FUSION & SUSHI
Address: 309 E. Center St, Pocatello, ID 83201
Phone: (208) 232-5610
Restaurant type: Food Service Restaurant - Full Service
Total inspections: 8
Last inspection: 01/12/2016
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Inspection findings

Inspection date

Type
No violation noted during this evaluation. 01/12/2016Follow-Up
No violation noted during this evaluation. 12/30/2015Routine
  • Critical: Separation, Packaging & Segregation - Food was not protected from cross contamination according to the Food Code. (corrected on site)
  • Critical: Hand Drying Provision - Each handwashing lavatory or group of adjacent lavatories is not provided with Individual, disposable towels; a continuous towel system that supplies the user with a clean towel; or a heated-air hand drying device. (corrected on site)
  • Critical: Eating, Drinking, or Using Tobacco - An employee was seen eating, drinking, or using a form of tobacco in designated areas where the contamination of exposed food; clean equipment, utensils, and linens; unwrapped single-service and single-use articles; or other items needing protection could result. (corrected on site)
 12/29/2014Routine
  • Critical: Chemical Sanitization-Temp, pH, Concentration, Hardness - A chemical sanitizer used in a sanitizing solution for a manual or mechanical operation does not conform to the Food Code. (corrected on site)
  • Critical: RTE PHF, Date Marking - Refrigerated, ready-to-eat, potentially hazardous food prepared and held in a food establishment for more than 24 hours was not clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, in accordance with the Food Code. (corrected on site)
 12/26/2013Routine
  • Critical: Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code. (corrected on site)
  • Thermometers located in refrigerators/hot holding units to measure ambient air in warmest/coolest areas of units (corrected on site)
  • Critical: RTE PHF, Date Marking - Refrigerated, ready-to-eat, potentially hazardous food prepared and held in a food establishment for more than 24 hours was not clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, in accordance with the Food Code. (corrected on site)
  • Critical: Separation, Packaging & Segregation - Food was not protected from cross contamination according to the Food Code. (corrected on site)
  • Critical: Restriction - Poisonous or toxic materials that are not required for the operation and maintenance of a food establishment, such as for the cleaning and sanitizing of equipment and utensils and the control of insects and rodents, were found in the food establishment. (corrected on site)
 01/23/2013Routine
  • Cloths for spills used for only one purpose; Wet wiping cloths stored in sanitizer; Wet & dry cloths stored clean (corrected on site)
  • Critical: Hot Holding - Potentially hazardous hot food was not maintained at temperatures in accordance with the Food Code. (corrected on site)
    items put in cooler and/or equipment turned back on
  • Single-service/use items stored 6' off the floor in a clean, dry location & not stored in prohibited areas (corrected on site)
 12/29/2011Routine
No violation noted during this evaluation. 12/28/2010Routine
No violation noted during this evaluation. 11/26/2010Pre-Operational

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