Tastee Treet Llc #2, 5231 Yellowstone, Chubbuck, ID 83202 - Food Service Restaurant - Fast Food inspection findings and violations

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Business Info

Name: TASTEE TREET LLC #2
Address: 5231 Yellowstone, Chubbuck, ID 83202
Phone: (208) 238-9511
Restaurant type: Food Service Restaurant - Fast Food
Total inspections: 12
Last inspection: 02/23/2016
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Inspection findings

Inspection date

Type
No violation noted during this evaluation. 02/23/2016Follow-Up
No violation noted during this evaluation. 01/26/2016Follow-Up
No violation noted during this evaluation. 12/02/2015Follow-Up
  • Food not stored 6' off the floor in clean dry location or protected from contamination from the premises. (corrected on site)
  • Openings to outside not protected against entry of pest; Protective barriers not provided for floors, walls and ceilings. (corrected on site)
    If pests are coming in, it is recommended to identify why they are being seen and how they are getting in.
  • Critical: Reheating for Hot Holding - Potentially hazardous food or Ready-to-eat food was not reheated for hot holding in accordance with the Food Code. (corrected on site)
    Use thermometer to make sure food is reheated hot enough for service. If needed reheat food items on the grill for quick re-heating then place foods in hot hold units.
  • Critical: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils Clean to Sight and Touch - Equipment, food-contact surfaces and utensils are not clean to sight and touch. (corrected on site)
  • Critical: RTE PHF, Date Marking - Refrigerated, ready-to-eat, potentially hazardous food prepared and held in a food establishment for more than 24 hours was not clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, in accordance with the Food Code. (corrected on site)
 09/30/2015Routine
No violation noted during this evaluation. 09/22/2014VCR
No violation noted during this evaluation. 09/09/2014Routine
No violation noted during this evaluation. 09/26/2013Routine
No violation noted during this evaluation. 09/14/2012VCR
  • Critical: Separation, Packaging & Segregation - Food was not protected from cross contamination according to the Food Code. (corrected on site)
    Corrected on site
  • Critical: Chemical Sanitization-Temp, pH, Concentration, Hardness - A chemical sanitizer used in a sanitizing solution for a manual or mechanical operation does not conform to the Food Code. (corrected on site)
    Corrected on site
  • Critical: Food Contact with Equipment & Utensils - Food was allowed to contact surfaces of equipment and utensils that are not cleaned as specified according to the Food Code. (corrected on site)
    Corrected on site
  • Critical: Food Contact Clean to Sight and Touch - Equipment food-contact surfaces and utensils is not clean to sight and touch. (corrected on site)
    Corrected on site
 09/11/2012Routine
No violation noted during this evaluation. 07/27/2011VCR
  • Critical: Before Use After Cleaning - Utensils and food-contact surfaces of equipment are not being sanitized before use after cleaning. (corrected on site)
    Corrected on site
 07/21/2011Routine
  • Critical: Separation, Packaging & Segregation - Food was not protected from cross contamination according to the Food Code. (corrected on site)
  • Critical: Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code. (corrected on site)
 09/30/2010Routine

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