Thai Kitchen, 978 Hiline Rd, Pocatello, ID 83201 - Food Service Restaurant - Full Service inspection findings and violations



Business Info

Name: THAI KITCHEN
Address: 978 Hiline Rd, Pocatello, ID 83201
Phone: (208) 234-6346
Restaurant type: Food Service Restaurant - Full Service
Total inspections: 7
Last inspection: 10/13/2015

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Inspection findings

Inspection date

Type

No violation noted during this evaluation. 10/13/2015Follow-Up
No violation noted during this evaluation. 10/05/2015Follow-Up
  • Critical: Hot Water and Chemical - After being cleaned, equipment, food-contact surfaces and/or utensils are not sanitized in accordance with the Food Code. (corrected on site)
09/22/2015Routine
No violation noted during this evaluation. 09/02/2014VCR
  • Critical: Handwashing Cleanser, Availability - Each handwashing lavatory or group of 2 adjacent lavatories is not provided with a supply of hand cleaning liquid, powder, or bar soap. (corrected on site)
  • Critical: Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code. (corrected on site)
08/26/2014Routine
  • Critical: Eating, Drinking, or Using Tobacco - An employee was seen eating, drinking, or using a form of tobacco in designated areas where the contamination of exposed food; clean equipment, utensils, and linens; unwrapped single-service and single-use articles; or other items needing protection could result. (corrected on site)
  • Critical: Preventing Contamination from Hands - food employees may not contact exposed, ready-to-eat food with their bare hands and shall use suitable utensils such as deli tissue, spatulas, tongs, single-use gloves, or dispensing equipment. (corrected on site)
  • Critical: RTE PHF, Date Marking - Refrigerated, ready-to-eat, potentially hazardous food prepared and held in a food establishment for more than 24 hours was not clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, in accordance with the Food Code. (corrected on site)
  • Critical: Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code. (corrected on site)
08/29/2013Routine
No violation noted during this evaluation. 07/11/2013Pre-Operational

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