Thai Paradise Cuisine, 140 S. Main, Pocatello, ID 83204 - Food Service Restaurant - Full Service inspection findings and violations



Business Info

Name: THAI PARADISE CUISINE
Address: 140 S. Main, Pocatello, ID 83204
Phone: (208) 269-7313
Restaurant type: Food Service Restaurant - Full Service
Total inspections: 10
Last inspection: 10/02/2015

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Inspection findings

Inspection date

Type

No violation noted during this evaluation. 10/02/2015VCR
  • Critical: Incidental Food Contact Criteria - Lubricants with incidental food contact, which are used on food-contact surfaces, on bearings and gears located on or within food-contact surfaces, or on bearings and gears that are located so that lubricants may leak, drip, or be forced into food or onto food-contact surfaces did not meet the requirements specified in the Food Code. (corrected on site)
  • Critical: Separation, Packaging & Segregation - Food was not protected from cross contamination according to the Food Code. (corrected on site)
09/23/2015Routine
No violation noted during this evaluation. 09/02/2014VCR
  • Critical: Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code. (corrected on site)
  • Critical: Hot Water and Chemical - After being cleaned, equipment, food-contact surfaces and/or utensils are not sanitized in accordance with the Food Code. (corrected on site)
  • Critical: Eating, Drinking, or Using Tobacco - An employee was seen eating, drinking, or using a form of tobacco in designated areas where the contamination of exposed food; clean equipment, utensils, and linens; unwrapped single-service and single-use articles; or other items needing protection could result. (corrected on site)
08/18/2014Routine
  • Food not stored 6' off the floor in clean dry location. (corrected on site)
  • In-use utensils not properly stored between uses (corrected on site)
08/09/2013Routine
No violation noted during this evaluation. 07/01/2013Pre-Operational
  • Critical: Hot Water and Chemical - After being cleaned, equipment food-contact surfaces and utensils are not sanitized in accordance with the Food Code. (corrected on site)
  • Materials for floors/walls/ceilings smooth, durable, & easily cleanable under normal use (corrected on site)
08/27/2012Routine
  • Critical: Rodent Bait Stations - Rodent bait is not contained in a covered, tamper-resistant bait station. (corrected on site)
  • Critical: Separation, Packaging & Segregation - Food was not protected from cross contamination according to the Food Code. (corrected on site)
10/27/2011Routine
  • Critical: Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code. (corrected on site)
10/14/2010Routine
No violation noted during this evaluation. 07/08/2010Pre-Operational

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