The Bridge, 815 S. 1st, Pocatello, ID 83201 - Food Service Restaurant - Full Service inspection findings and violations

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Business Info

Name: THE BRIDGE
Address: 815 S. 1st, Pocatello, ID 83201
Phone: (208) 234-7000
Restaurant type: Food Service Restaurant - Full Service
Total inspections: 8
Last inspection: 02/19/2016
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Inspection findings

Inspection date

Type
  • Thermometers not located in refrigerators/hot holding units to measure ambient air in warmest/coolest areas of units. (corrected on site)
 02/19/2016Routine
No violation noted during this evaluation. 04/14/2015Enforcement
No violation noted during this evaluation. 03/27/2015Follow-Up
No violation noted during this evaluation. 02/24/2015Routine
  • Critical: Cooling - Cooked potentially hazardous food was not cooled in accordance with the Food Code. (corrected on site)
  • Critical: RTE PHF, Date Marking - Refrigerated, ready-to-eat, potentially hazardous food prepared and held in a food establishment for more than 24 hours was not clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, in accordance with the Food Code. (corrected on site)
 02/28/2014Routine
  • Cloths for spills used for only one purpose; Wet wiping cloths stored in sanitizer; Wet & dry cloths stored clean (corrected on site)
  • Single-service/use items stored 6' off the floor in a clean, dry location & not stored in prohibited areas (corrected on site)
  • Critical: Eating, Drinking, or Using Tobacco - An employee was seen eating, drinking, or using a form of tobacco in designated areas where the contamination of exposed food; clean equipment, utensils, and linens; unwrapped single-service and single-use articles; or other items needing protection could result. (corrected on site)
  • Food contaminated by another source (corrected on site)
 02/20/2013Routine
  • In-use utensils not properly stored between uses (corrected on site)
  • Critical: Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code. (corrected on site)
    Keep roasted garlic in cooler until ready to be served.
  • Critical: Separation, Packaging & Segregation - Food was not protected from cross contamination according to the Food Code. (corrected on site)
 02/24/2012Routine
  • Critical: Food Contact Clean to Sight and Touch - Equipment food-contact surfaces and utensils was not clean to sight and touch. (corrected on site)
 02/08/2011Routine

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