Upper Crust Sandwich Shop, 1200 7th St, Heyburn, ID 83336 - Fast Food / Espresso inspection findings and violations

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Business Info

Name: UPPER CRUST SANDWICH SHOP
Address: 1200 7th St, Heyburn, ID 83336
Phone: (208) 679-0972
Restaurant type: Fast Food / Espresso
Total inspections: 9
Last inspection: 12/28/2015
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Inspection findings

Inspection date

Type
No violation noted during this evaluation. 12/28/2015Routine
No violation noted during this evaluation. 03/03/2015VCR
No violation noted during this evaluation. 02/06/2015Follow-Up
  • Food Storage - Food stored 6' off the floor in clean, dry location & not stored in prohibited areas.
  • Handwashing Facility, Installation - (A) A handwashing lavatory shall be equipped to provide water at a temperature of at least 38C (100F) through a mixing valve or combination faucet. (B) A steam mixing valve may not be used at a handwashing lavatory. (C) A self-closing, slow-closing, or metering faucet shall provide a flow of water for at least 15 seconds without the need to reactivate the faucet. (D) An automatic handwashing facility shall be installed in accordance with manufacturer's instructions.
  • Critical: Equipment Food-Contact Surfaces and Utensils - Equipment food-contact surfaces and utensils shall be cleaned according to the Food Code.
  • The physical facilities shall be cleaned as often as necessary to keep them clean; Cleaning shall be done during periods when the least amount of food is exposed such as after closing. This requirement does not apply to cleaning that is necessary due to a spill or other accident.
  • Critical: Ice - Ice for use as a food or a cooling medium shall be made from drinking water.
  • Critical: PHF, Cold Holding - Potentially hazardous cold food shall be maintained at temperatures in accordance with the Food Code.
 01/30/2015Routine
  • Wiping Cloths, Use Limitation - Cloths for spills used for only one purpose; Wet wiping cloths stored in sanitizer; Wet & dry cloths stored clean.
 01/21/2014Routine
No violation noted during this evaluation. 02/06/2013VCR
  • Critical: Before Use After Cleaning - Utensils and food-contact surfaces of equipment shall be sanitized before use after cleaning.
  • Thawing - Potentially hazardous food shall be thawed in compliance with the Food Code. (corrected on site)
  • Critical: PHF, Cold Holding - Potentially hazardous cold food shall be maintained at temperatures in accordance with the Food Code.
 01/30/2013Routine
  • Critical: Equipment Food-Contact Surfaces and Utensils - Equipment food-contact surfaces and utensils shall be cleaned according to the Food Code. (corrected on site)
  • Critical: Packaged and Unpackaged Food - Food shall be protected from cross contamination according to the Food Code. (corrected on site)
 02/28/2012Routine
No violation noted during this evaluation. 01/27/2011Routine

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