- Critical: Separation, Packaging & Segregation - Food was not protected from cross contamination according to the Food Code. (corrected on site)
Corrected by seperating thawing meats.
- Critical: Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code. (corrected on site)
Corrected by putting the blanched fries in the cooler.
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01/04/2016 | Routine |
No violation noted during this evaluation. | 01/20/2015 | Routine |
No violation noted during this evaluation. | 12/11/2014 | Pre-Operational |
No violation noted during this evaluation. | 05/15/2014 | VCR |
No violation noted during this evaluation. | 05/13/2014 | Routine |
- Critical: Chemical Sanitization-Temp, pH, Concentration, Hardness - A chemical sanitizer used in a sanitizing solution for a manual or mechanical operation does not conform to the Food Code. (corrected on site)
Made new solution
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05/21/2013 | Routine |
- Critical: When to Wash - Food Employees did not clean their hands and exposed portions of their arms according to Food Code guidelines (corrected on site)
wash hands for 20 seconds prior to preparing food
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05/11/2012 | Routine |
- Critical: Refrigerated, ready-to-eat, potentially hazardous food prepared and packaged by a food processing plant was not clearly marked for the time the original container was opened in a food establishment. (corrected on site)
Must date mark ready to eat, potentially hazardous foods 7 days from when the original package is opened. Sliced ham date marked. Violation number 20 corrected on site.
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05/09/2011 | Routine |
No violation noted during this evaluation. | 04/07/2011 | Pre-Operational |
Restaurant representatives - add corrected or new information about White Wolf's Little Rock Cafe, 201 Center St., Mccammon, ID 83250 »