No violation noted during this evaluation. | 09/02/2015 | Routine |
- Frozen PHF (TCS foods) not slacked at proper temperature; Proper thawing methods not used for PHF (TCS foods) (corrected on site)
Thaw as part of cooking process, thaw in refridgerator.
- Critical: Effective pest control measures not in place * or dead, trapped pest not removed from traps at adequate frequency. (corrected on site)
Lots of flies, pest strips , but not in food prep area
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09/17/2014 | Routine |
- Critical: Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code. (corrected on site)
Left food out of refer.
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09/09/2013 | Routine |
No violation noted during this evaluation. | 02/06/2013 | Modified HACCP |
No violation noted during this evaluation. | 09/27/2012 | Routine |
No violation noted during this evaluation. | 02/23/2012 | Modified HACCP |
- Openings to outside not protected against entry of pest; Protective barriers not provided for exterior walls/roofs (corrected on site)
Must keep doors shut to food establishment or install an appropriate screen door.
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09/14/2011 | Routine |
- Critical: Separation, Packaging & Segregation - Food was not protected from cross contamination according to the Food Code. (corrected on site)
Raw beef must not be stored above any ready to eat foods.
- Critical: Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code. (corrected on site)
Refrigerator must be capable to hold food at 41 F or greater.
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02/15/2011 | Modified HACCP |
No violation noted during this evaluation. | 09/22/2010 | Routine |
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