Sanitizing Solution Testing Device Provided & Used (46.634 & 46.674(e))
--Food facility does not have available sanitizer test strips or test kit to determine appropriate sanitizer concentration.
Design & Functionality of Temperature Measuring Devices (46.590)
--Temperature measuring device for ensuring proper temperature of equipment is not available or readily accessible in refrigeration equipment.
Cutting Surfaces Maintained (46.672)
--Observed a deeply scored cutting board, on the Bain Marie, that is not being resurfaced or discarded as required.
Outer Openings Protected, Exterior Walls & Roofs Protective Barrier (46.922(e)(f))
--Both back doors located in the back food preparation area of the food facility have a gap (bottom seal) and do not protect against the entry of insects, rodents, and other animals.
3 C.S, 6501-6510 (FEC)
--New food facility does not employee a certified food employee as required.
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