In-Use Utensils & Between Use Storage (46.302)
--Ice scoop handle in contact with ice in ice hopper of soda machine. Moved.
Cold Holding Potentially Hazardous Foods (46.385(a)(2)-(a)(5))
--Ambient temperature of upright refrigerator in room with dishmachine=50*F. The only tcs foods in this unit were cut lettuce and cut tomatoes. These were moved to refrigerator with ambient of 41*F or less. And ambient in drawer refrigerator was 46*F. Only tcs foods in this unit were ranch and bleu cheese dressings. These were moved to a refrigerator with ambient of 41*F or less. Tcs foods will not be stored in these units until ambient can be held at 41*F or less. Agent checked accuracy of agent's thermometers in ice water during inspection.Thermometers were accurate.
Food Temperature Measuring Devices Provided (46.632)
--No thermometers seen in 3 freezers in office. One supplied during inspection. Please supply to other 2 freezers by 7/31/14.
Plumbing Facilities in Good Repair, Cross Connection Prohibited, Scheduled Inspections, Cleaning Water Reservoirs (46.825(b)-(e))
--No handle on cold water valve on 3 bowl sink in kitchen. Can be turned on with pliers. Please supply handle by 7/31/14.
Handwashing Facility - Handwash Cleanser, Hand Drying, Signage, Handwash Aids or Devices Use Restriction (46.941(b)-(e))
--No signs at handwash sinks in restrooms or processing areas. Supplied.
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