- Chemical Sanitization for Mechanical or Manual Warewashing Equipment (46.674(d))
--The quaternary ammonia concentration in the sanitizing solution of the deli 3-bay warewash sink was 100 ppm, rather than 200 ppm as stated on the manufacturer's use directions.
- Cleanability of Floors, Walls, & Ceilings (46.921)
--Wall in the meat room area, above the three-compartment sink, is degraded, cracked, roughened, and is not a smooth, easily cleanable surface.
- Handwashing Facility - Handwash Cleanser, Hand Drying, Signage, Handwash Aids or Devices Use Restriction (46.941(b)-(e))
--Paper towel dispenser empty at the handwash sink in the bakery area.
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11/06/2014 | Regular |
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