- Prohibiting Poisonous or Toxic Material Containers to Store Food (46.1023)
--French onion soup was observed being cooled in a storage container that originally held detergent. Verified from manufacturing labels on storage container. *Corrected*
- Preventing Cross-Contamination of Packaged and Unpackaged Food by Separation, Packaging & Segregation (46.281)
--Various raw animal foods were observed being stored above ready to eat foods in walk in cooler and cooling units throughout main grill lines.
- In-Use Utensils & Between Use Storage (46.302)
--Scoops without handles were observed being stored in direct contact with ready to eat foods, dry ingredient storage containers, and inside soups and sauces located throughout facility. *Corrected*
- Objective of Cleaning Grease & Soil Accumulations & Nonfood Contact Surfaces (46.711(b)(c))
--The following areas are not cleaned at frequency to preclude presence of old food debris and soil accumulations: Floors below deep fry units, Floors below main grill line cooling units, and soda dispense manifold located inside dry storage area.
- Preventing Contamination from Food Contact with Equipment & Utensils (46.301)
--Soda dispense nozzles at main service station were observed to have build-up of old food residue. *Corrected*
- Date Marking of Ready-to-Eat Potentially Hazardous Foods (46.385(b))
--Containers of soups and pre-prepared tomato sauces were observed being held greater than 48-hours without date mark system. *Corrected*
- Insect Control Device Design & Installation (46.922(c))
--Fly strips, unapproved insect control devices, were observed to be in-use throughout food preparation areas. *Corrected*
- Handwashing Facility - Handwash Cleanser, Hand Drying, Signage, Handwash Aids or Devices Use Restriction (46.941(b)-(e))
--Single-use paper toweling or other means of hand drying were not available at hand wash sinks in dessert preparation area and rear drink service area. *Corrected*
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10/03/2014 | Regular |
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