- No Violations Were Observed
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11/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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08/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
2/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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3/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/29/2010 | Routine - Food | Call Back - Complied |
- Critical. Violation: 53A-20-2 Manager lacking proof of Food Manager Certification and no one certifed at this location. j silveri
- Critical. Violation: 53B-01-1 No professional hygiene and/or foodborne illness training provided.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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9/27/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. No thermometer provided to measure temperature of food product.
- Critical. No handwashing sign provided at a handsink used by food employees. Corrected On Site.
- Critical. Manager lacking proof of Food Manager Certification and no one certifed at this location. j silveri
- Critical. No professional hygiene and/or foodborne illness training provided.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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7/26/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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10/23/2009 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/29/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 5/8/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 1/22/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 7/23/2008 | Routine - Food | Inspection Completed - No Further Action |
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