Mambo Italiano's, 308 Clematis St, West Palm Beach, FL - Restaurant inspection findings and violations



Business Info

Name: MAMBO ITALIANO'S
Type: Permanent Food Service
Address: 308 Clematis St, West Palm Beach, FL 33401
License #: 6020329
Total inspections: 5
Last inspection: 11/04/2010

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Inspection findings

Inspection Date

Type

Disposition

  • Critical. Observed food stored on floor. CHEESE IN WALKIN COOLER
  • Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. CHEF CUTTING ONIONS Corrected On Site.
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Repeat Violation.
  • Observed old food stuck to clean dishware/utensils.
  • Critical. Dishmachine chlorine sanitizer not at proper minimum strength. O PPM,
  • Critical. Dishmachine chlorine sanitizer not at proper minimum strength. 0 PPM, USE ALTERNATIVE SANITIZATION METGOD UNTIL REPAIRED AND SANITIZING PROPERLY
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Equipment and utensils not properly air-dried. METAL PANS WET NESTED Repeat Violation.
  • Critical. Handwash sink not accessible for employee use at all times. MOP BLOCKING HWS DISH AREA, Corrected On Site.
  • Critical. Observed handwash sink used for purposes other than handwashing. DUMPING DRINKS AT BAR HWS
  • Critical. No handwashing sign provided at a handsink used by food employees. BAR
  • Wet mop not hung to dry.
11/04/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
07/22/2010Routine - FoodAdministrative complaint recommended
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. APHF IN LARGE REACHIN AT 52 degrees / REMOVED WALKIN Corrected On Site.
  • Critical. Food not stored in a clean/dry location that is not exposed to splash/dust. ROOL STORED AT HANDSINK Corrected On Site.
  • Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
  • Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
  • Observed soiled dry wiping cloth in use. Corrected On Site.
  • Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. CUTTING BOARDS
  • Observed soda gun holster with accumulated slime/debris.
  • Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. ICE SCOOP Corrected On Site.
  • Equipment and utensils not properly air-dried. WET NESTED PANS Corrected On Site.
  • Critical. Hand wash sink lacking proper hand drying provisions.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
5/17/2010Routine - FoodWarning Issued
  • Observed employee with no hair restraint.
  • Critical. Observed encrusted material on can opener.
  • Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. kitchen's grease tray.
  • Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
4/21/2010Routine - FoodInspection Completed - No Further Action
  • Beverage tubing/cold plate not separated from stored ice.
  • Waste line missing at soda gun holster. BAR
  • Critical. No handwashing sign,soap or paper towel provided at a handsink used by food employees. BAR Handwashing sign Corrected On Site.
  • Critical. No professional hygiene and/or foodborne illness training provided. NEW ESTABLISHMENT 60 DAY'S FROM DATE OF HIRE
11/20/2009Food-Licensing InspectionInspection Completed - No Further Action

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