- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. LARGE OPEN BAG OFPRODUCT LIKE SUGAR NOT STORED IN BULK CONTAINERS
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. DISHWASHER / CHLORINE
- Observed equipment in poor repair. BROKEN LIDS TO BULK CONTAINERS Corrected On Site.
- Observed soiled dry wiping cloth in use. TO WIPE A KNIFE ON THE LINE Corrected On Site.
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3/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust. LARGE OPEN BAG OF FOOD NOT STORED IN BULK CONTAINERS
- Critical. Observed food stored on floor. LARGE BAG OF FLOUR
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. HOME FRIES
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. WASH AND RINSE ONLY
- Observed residue build-up on nonfood-contact surface. STORAGE SHELVES AT DISHWASHER AREA
- Equipment and utensils not properly air-dried. AT THE 3 COMPARTMENT SINK
- Wet mop not hung to dry. Repeat Violation.
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8/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust. LARGE BAGES OF OPEN PRODUCT SHOULD BE STORED IN BULK CONTAINERS
- Critical. Observed raw animal food stored over ready-to-eat food. RAW SHELL EGGS OVER RAW VEGGIS ON LINE Corrected On Site.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. ICE SCOOP ON TOP OF ICE MACHINE
- Observed reuse of single-service articles. CORNNED BEEF HASH STOREED IN LARGE OPEN CAN
- Critical. Observed toxic item stored by food. ON THE MAIN LINE Corrected On Site.
- Wet mop not hung to dry.
- No copy of latest inspection report.
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2/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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11/12/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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