Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points The plastic food containers used to store or prepare food does not meet or exceed National Sanitation Foundation (NSF) standards or their equivalent and may not be safe to use for food. The in-use utensils used for preparation or serving in the kitchen are not stored in a manner to prevent contamination of the product. Scoop in flour/sugar stored with handle in the food.
Food - GRP TFER 229.164(f)(3) - Page 33. Containers of stored flour/sugar/salt are not marked with the common name of the food it contains.
Wiping Cloths/Linens/Napkins/Sponges - GRP Sponge observed by the 3-compartment sink.
Lockers/Dressing Rooms - GRP TFER 229.167(i) - Page 106. Employees' clothing or other possessions are located in an area where contamination of food, equipment, linens and single-service and single-use articles can occur. Cell phone on food prep table.
Paper Test Strip Testing Devises - GRP TFER 229.165(g)(4) - Page 71. A test kit or other device to accurately measure the concentration of the sanitizing solution or temperature of the water used to sanitize is not readily available for use.
Regular
11/25/2015
97
Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points The plastic containers and raw wood shelving used to store or prepare food does not meet or exceed National Sanitation Foundation (NSF) standards or their equivalent and may not be safe to use for food.
Regular
05/27/2015
97
Toxic Items Properly Labeled/Stored/Used (corrected on site) - 3 penalty points Working containers of chemical are not properly labeled.
Regular
02/19/2015
97
Cross-Contamination of Raw/Cooked Foods/Other (corrected on site) - 4 penalty points The ready to eat food are stored in contact with or under the eggs, raw in-shells.
Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points The handwashing sink in the food preparation area is used for purposes other than handwashing.
Evidence of Insect Contamination - 3 penalty points Flies were observed in or around the kitchen.
Regular
10/20/2014
89
Thermometers Provided/Accurate/Properly Calibrated - 3 penalty points The reachin refrigerator in the kitchen did not have a readily available and visible thermometer.
Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points The plastic food containers used to store or prepare food does not meet or exceed National Sanitation Foundation (NSF) standards or their equivalent and may not be safe to use for food.
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