Quote:
Originally Posted by jgn2013
Would you consider Kenyan cuisine "spicy?" I love all flavors from savory to sweet to spicy, but haven't really heard much about East African fare outside of Ethiopia.
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Ehh...it depends. Most people eat ugali and sukuma wiki along with stews which are mostly bland. For celebrations, Kenyans will go for 'nyama choma' (roast meat), fried fish, chapati, kachumbari etc.. Mostly savoury and some spice especially the last one on the list above.
There's a nice place called
Carnivore which I think you should visit. It's a place where you an eat all meat but pretty pricy when I went there.