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Old 02-23-2009, 09:19 PM
 
Location: Sundance, WY
258 posts, read 560,443 times
Reputation: 154

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The biggest problem with my grill is that it is out in the yard along the fence and with the ice and snow built up around it and since it's winter, I don't get home before it's dark. It's tough enough barbequeing in the dark, add crusty snow 3 feet deep and I think I'll just boil up some more ramen noodles...

I'm dying to try out some new recipes as soon as Spring rolls around. I just got me a new cookbook, and if we can pull off this move to AK I'm gonna have to try out some of the fish recipes.
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Old 02-23-2009, 09:35 PM
 
Location: Casa Grande, AZ
8,685 posts, read 16,845,111 times
Reputation: 10335
Quote:
Originally Posted by ImAHobbit View Post
The biggest problem with my grill is that it is out in the yard along the fence and with the ice and snow built up around it and since it's winter, I don't get home before it's dark. It's tough enough barbequeing in the dark, add crusty snow 3 feet deep and I think I'll just boil up some more ramen noodles...

I'm dying to try out some new recipes as soon as Spring rolls around. I just got me a new cookbook, and if we can pull off this move to AK I'm gonna have to try out some of the fish recipes.
Ahhh, can do the bacon-wrapped shrimp on the BarBQ or in the broiler, just watch carefully...use cheap skinny bacon, we prefer the thick,but won't cook through unless partially cook first....Rance gave me recipe to do this with halibut, or any semi-firm fish...do in broiler....wood chips with the grill are great to add flavor...on the weekend- go dig it out...pull up closer to your house...it a waste not to use on near-decent days, preferably park out of the 'wind'...hoping....
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Old 02-23-2009, 09:59 PM
 
Location: galaxy far far away
3,110 posts, read 5,383,675 times
Reputation: 7281
It's girl scout cookie time! Just bought my first stash of Thin Mints. Why do they call them Thin Mints when they make my thighs so wide? Inquiring minds want to know...
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Old 02-23-2009, 10:06 PM
 
Location: Bethel, Alaska
21,368 posts, read 38,116,924 times
Reputation: 13901
Here we go!

How to Cook Bacon with Scott Vermeire : Proper heat and density in the pan are key - CHOW (http://www.chow.com/stories/11089 - broken link)
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Old 02-23-2009, 10:08 PM
 
Location: Bethel, Alaska
21,368 posts, read 38,116,924 times
Reputation: 13901
Apparently I've been cooking bacon wrong!
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Old 02-23-2009, 10:14 PM
 
Location: Bethel, Alaska
21,368 posts, read 38,116,924 times
Reputation: 13901
Braised Slab Bacon by Tony MawsRecipe from BostonChefs.com - recipes from Boston's best chefs and restaurants in Boston
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Old 02-24-2009, 12:50 AM
 
3,774 posts, read 11,225,839 times
Reputation: 1862
Best steak seasoning I've found is Johnny's Hunters Blend.
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Old 02-24-2009, 05:55 AM
 
Location: on top of a mountain
6,994 posts, read 12,731,870 times
Reputation: 3286
ahhhhh yummy yum~~!! thanks for sharing Warpt! if someone is so inclined I would like to know about Rances recipe cooking Halibut with bacon please. Also I tend to over cook Halibut so...cook slow low heat, fast high heat ????
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Old 02-24-2009, 10:01 AM
 
Location: SoCal Sewer
411 posts, read 961,818 times
Reputation: 205
Default BBQ/Smoker Addict?

As we are on one of my fav subjects, here are just a few of the Que's I use.

Now I've got to find the Boat BBQ's and a couple more webers around here somewhere. Oh, and my Big Green Egg is buried somewhere around here too.

How many is too many?

btw, new laptop today. Turned on the big boy with a nice cold Newcastle in my hands and dropped it,,, laptop and main cpu fizzled out on me.
Attached Thumbnails
OK Who's Hungry?-dscn0404.jpg   OK Who's Hungry?-dscn0407.jpg  

Last edited by Wanderer818; 02-24-2009 at 10:12 AM..
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Old 02-24-2009, 05:13 PM
 
3,774 posts, read 11,225,839 times
Reputation: 1862
Not a fanatic about BBQ or something, are you?
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