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My better half and I have been making an effort to try the "martini bars" in our local area and have found some tasty and creative drinks. In particular, the pomegranate martini and one called a "Mounds Martini" with coconut rum and white crème de cacao have been enjoyable. The lemon drops I've tried just don't seem to be tart enough.
I have no doubt that some martini purists will be horrified that drinks made from ingredients other than vodka, gin, and vermouth are called a "martini", but I think these martinis may appeal to a much wider audience.
Stoli or Smirnoff icy cold on rocks-just pass the vermouth bottle over (closed), onions or a jalapeno.
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