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Old 07-18-2012, 09:51 PM
 
Location: USA
5,738 posts, read 5,442,133 times
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My favorite cheap booze is Evan Williams bourbon. $23 for a handle (1.75 liter) and it's good enough to drink straight. It's a similar style to Jack Daniels but I think it tastes better, and it's 1/2 the cost.
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Old 07-18-2012, 11:03 PM
 
Location: Volcano
12,969 posts, read 28,432,349 times
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For a serious discussion about the cost of drinking, and what's a really cheap drink, it's important to compare apples to apples to apples.

In other words, you need to look at the cost of a "standard drink." As defined by the alcoholic beverage industry, it's a beverage containing .6 oz of pure alcohol. In other words, it's a 12 oz. full strength* beer, a 5 oz glass of table wine, or 1.5 oz of 80 proof spirits. They are equal to each other in raising blood alcohol levels, which is what gives a person that pleasant relaxed feeling or buzz, which is the basic reason why people drink alcohol in the first place.

For 80 proof liquor a 750ml bottle is 23.4 oz, or 15.6 standard 1.5 oz drinks.
A 1.75 liter bottle is 59.2 oz, or 39.4 standard drinks.

For simplicity of calculation, I'll use the price of an inexpensive, but not bottom level vodka around these parts... $10 for 1.75 l. (ignoring taxes) That calculates out at 25.4 cents per shot.

OK, then what would the price of a typical bottle of wine have to be to match that price of just over a quarter for a standard drink? At 5 oz per drink, and 23.4 oz in a bottle, (or 4.7 drinks) that bottle would have to sell for $1.19. And at a low, low price of $2.99 for Two Buck Chuck, you'd be spending 63.6 cents a drink.

For beer, 12 oz full strength* beers would have to sell for $1.52 a sixpack to give you a standard drink for just over a quarter. Not happening, right? And at a price of $5.00 for 6 cheapo beers, the price would be 83.3 cents a drink.

*Now here comes the irony, to me... I regularly see impoverished college boys in search of cheap drinking material buying suitcases of LIGHT beer, apparently missing the point that Light beers only have about 85% as much alcohol as regular beers. But the goofy thing is, light beers are generally sold at the same price as regular beers (which is why beer companies promote them so heavily, since they are HIGHER PROFIT!!) So a sixpack of light beer = about 5.1 standard drinks, so that same $5 price for 6 yields a price of 98 cents for a standard drink.

Obviously this comparison ignores such factors as taste, preferences, possible mixers or garnishes, etc. but strictly looking at cost for equivalent hooch-power among inexpensive beverages, as we have shown here, cheap beer is more expensive than cheap wine, and cheap wine is more expensive than cheap vodka.

Whatever your choice, as we say in Hawai'i, Okole Maluna!

(Translation, Bottoms Up!)

Last edited by OpenD; 07-18-2012 at 11:18 PM..
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Old 07-18-2012, 11:21 PM
 
Location: Los Angeles County, CA
29,094 posts, read 26,003,249 times
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Quote:
Originally Posted by BrianH View Post
Mickey 40oz. Its actually a quality malt liquor IMHO but it HAS to be drunk cold or else it tastes like vomit.
This applies to most beer.
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Old 07-19-2012, 12:37 AM
 
Location: Volcano
12,969 posts, read 28,432,349 times
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Quote:
Originally Posted by Harrier View Post
This (cold) applies to most beer.
Not even close. During many trips to the UK, I came to appreciate their fine traditional beers, which are typically served at room temperature.

Ditto for many Belgian beers. Serve them too cold and it just dulls their flavors.

In general (VERY general!), ales and stouts are brewed at warm temperatures, and can be served at room temperature. Lagers, on the other hand, are "lagered" at cold temperatures, and tend to want to be served chilled.

Really cheap beers and malt liquors want to be as cold as possible in order to suppress their flavor.
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Old 07-21-2012, 12:18 AM
 
Location: Atlanta, GA
296 posts, read 644,643 times
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30 pack of Busch costs 15.99, not bad at all IMO, especially good an cold poured in a glass .
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Old 07-22-2012, 06:57 AM
 
323 posts, read 528,979 times
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Trader Joe has good tasting wines as low as $3.99
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Old 07-22-2012, 07:09 AM
 
2,491 posts, read 2,679,527 times
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PBR $17.00 for a 30 pack!
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Old 07-22-2012, 09:16 AM
 
Location: Texas
5,012 posts, read 7,871,881 times
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hard alcohol has always been more cost effective, especially when you are able to distill it yourself... When you throw in some quality control of your own and make the proper cuts, you can have top shelf flavor at a fraction of the costs.
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Old 07-23-2012, 08:15 AM
 
Location: Plymouth, MN
308 posts, read 896,849 times
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1) buy a bottom shelf vodka in your nearest liquor store, the bigger the bottle, the better.

2) run the vodka through a Brita charcoal filter - once or twice, for good measure.

3) all the sudden your gross vodka taste like an ultra premium!

4) ???

5) PROFIT!
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Old 07-23-2012, 09:19 AM
 
Location: Texas
5,012 posts, read 7,871,881 times
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Quote:
Originally Posted by pzrOrange View Post
1) buy a bottom shelf vodka in your nearest liquor store, the bigger the bottle, the better.

2) run the vodka through a Brita charcoal filter - once or twice, for good measure.

3) all the sudden your gross vodka taste like an ultra premium!

4) ???

5) PROFIT!
Vodka Gnomes ftw!
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