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Since it’s strawberry season, I made up a pitcher of strawberry daiquiri’s with Bacardi light. The crushed ice was refreshing and the lime gave them nice tart taste. Nice change from dinner wine.
I primarily drink Perfect Rob Roys on the rocks with a twist of lemon if I have lemons. I mix it up some with Perfect Manhattans made with Rye whiskey. G&Ts some during the hot weather. Margaritas with Mexican Food. Sake with Sushi. IPA or a Stout with Pizza. Bloody Marys with Brunch. Often end the night with a glass of single Malt Scotch or a Brandy, both drunk neat.
Drinking a glass or two of pinot grigio on ice with a fresh dark cherry dropped in because I like the way it looks. Waiting on a pizza from a small local place that does specialty authentic Italian pizzas. Not something you find much in South Louisiana.
Yesterday was me and my husband's 3 year wedding anniversary.. we bought some Cooks champagne.. extra dry.
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