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just got back from the kids, we started the day with a bloody Mary, but son in law doesn't make a really good one, then I had a glass of white wine. Now I have switched to red, that will be it for today I think.
Or a wit or pale ale or a Kölsch or a blond ale or an IPA or a hefeweizen or an American wheat ale.
Step away from the budmillcoors
I simply don't like American rice beers. I chilled down some Honey Weizen I made a few weeks ago. That'll be my main drive until the Blackberry Wheat Weizenbier has carbonated. Octoberfest is in the fermenter, but it takes a long time to get ripe.
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