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Agreed, except i would substitute Balcones Baby Blue for Maker’s Mark, Antica vermouth for Nolly Pratt (if only because I’ve never seen Nolly Pratt,) and I would use a Luxardo cherry.
Luxardo cherries- Yum!
Hated maraschino cherries since I was a kid, had no idea the good stuff existed until I ordered an Old Fashioned about 10 years ago. Had to ask the bartender where that cherry came from.
I'm a bourbon guy. Here's my recipe for a cocktail while in the pool. Fill a tumbler with ice. Add your fave bourbon, a lot of it. I like to add a touch of Apple Cider whiskey, and a splash of ginger ale. Stir and enjoy.
Black Forest (blended creme de cacao, half and half, frozen bing cherries, vodka) for decadent, extravagant flavor. Invented when my freezer was full of frozen cherries.
Johnny Walker Black and a lite splash of Drambuie, known as a Rusty Nail.
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