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Old 03-25-2014, 02:05 PM
 
Location: West Virginia
15,903 posts, read 14,369,854 times
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Quote:
Originally Posted by K-Luv View Post
Here you go. I may have it wrong.

The question mark = RE.

Calculating Alcohol Content, Attenuation, Extract and Calories: Advanced Homebrewing
Thank for posting that. It takes a real measure of geekitude to appreciate something of that magnitude!
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Old 03-25-2014, 02:09 PM
 
Location: Maryland's 6th District.
8,350 posts, read 24,466,900 times
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Quote:
Originally Posted by mensaguy View Post
Thank for posting that. It takes a real measure of geekitude to appreciate something of that magnitude!
Well, you gotta kinda be if you home-brew.
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Old 03-30-2014, 10:58 PM
 
1,824 posts, read 1,643,337 times
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I think ratebeer.com lists the calories & more for a great many beers. Best wishes.



Quote:
Originally Posted by John1960 View Post
How many CALORIES IN BEER?

Calories in Beer, Alcohol in Beer, Carbs in Beer

Calories in Beer, Beer Alcohol, Beer Carbohydrates.
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Old 03-31-2014, 11:48 AM
 
Location: Southern Willamette Valley, Oregon
10,357 posts, read 10,067,178 times
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The majority of the beers in the link are of the sessionable variety.

Scary to know the calorie count on the types that I like (double, triple, and imperial IPA's and reds).
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Old 11-16-2015, 09:15 PM
 
Location: Oceania
8,610 posts, read 7,489,160 times
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Quote:
Originally Posted by mensaguy View Post
Oh, please post it when you think of it. That seems like something fun to add to labels for home brew.
You label yours? It's a PITA to just clean the bottles, why make it harder? Buy fancier caps.
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Old 11-17-2015, 07:32 AM
 
Location: West Virginia
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Quote:
Originally Posted by armory View Post
You label yours? It's a PITA to just clean the bottles, why make it harder? Buy fancier caps.
I have made labels a few times. Once I used large mailing labels (3"X4"), but they were very difficult to remove. Another time I printed the labels on plain paper using a color laser printer, then used a glue stick to put them on. It worked OK and came off easily, but it was more trouble than it was worth. I think that label paper they sell is way too expensive.

I usually print 3/4" round labels (Avery 5408) using the Avery Label Wizard. All I put on them is the name of the beer and the bottling date. I sometimes buy big quantities of bottle caps on ebay, so I have different colors. With the cap labels, only the rim of the cap shows. I have green, black, blue, red, orange, gold and silver. Irish Red gets red caps, Pumpkin ale gets orange, Stout gets black, green goes on a batch if I haven't used it for a while.
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Last edited by mensaguy; 11-17-2015 at 11:26 AM..
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Old 11-17-2015, 08:39 AM
 
Location: McAllen, TX
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Alcohol lowers blood sugar. Beer and wine both contain carbs that raise BG. I haven't checked but red wine is said to have a zero effect on BG since the carbs and alcohol cancel each other out. I am a Type 2 and drink mostly vodka and whiskey. I don't have any worries about my BG but of course liver damage comes into play. Everything in moderation is the key.
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Old 11-21-2015, 11:18 AM
 
Location: Durham, NC
353 posts, read 434,747 times
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I had a 9.5% beer from Full Sail which actually had a nutrition facts label on it. Per the label, it was 2 servings (22oz bottle). Each serving was 247 calories and 14.5 grams of carbs. Of course, there is a huge variety of beer out there and I'm sure different styles brewed with different ingredients will have some variation.

Quote:
Originally Posted by GJJG2012 View Post
I think ratebeer.com lists the calories & more for a great many beers. Best wishes.
Ratebeer actually just estimates the calories per serving. It's probably a decent estimate but I doubt is 100% accurate in most cases. The beer I mentioned above (Full Sail Wheat Wine) they estimate having 285 calories (I assume this is per serving as they don't specify), yet the label said 247 per.

http://www.ratebeer.com/beer/full-sa...ne-ale/307802/
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Old 01-27-2017, 05:57 PM
 
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Typically the lighter the color the beer is, the lower the calories. So your pilsners and IPAs tend to be low, while malts and stouts are higher. I would approximate 50-250 depending, although it could go even higher potentially.
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