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it's probably one of those things that'll only be used once and then be banished to the basement/garage. but if you have the counter space then go for it.
Squeeze limes.
Infuse lime juice with honey.
Wipe small glasses with lime peel to wet edge. Dip edges in coarse Kosher salt.
Chill salted glasses.
One part of the sweetened fresh lime juice, one part of good quality triple sec such as Cointreau, to one and one half parts of a high grade 100 % agave (puro) Tequila, either a blanco (clear) or a reposado (slightly aged). Don't get this margarita anywhere near a blender. Mix it in an ice shaker full of ice and serve it in the chilled glasses.
Lock up your car keys in a time-lock safe !
Squeeze limes.
Infuse lime juice with honey.
Wipe small glasses with lime peel to wet edge. Dip edges in coarse Kosher salt.
Chill salted glasses.
One part of the sweetened fresh lime juice, one part of good quality triple sec such as Cointreau, to one and one half parts of a high grade 100 % agave (puro) Tequila, either a blanco (clear) or a reposado (slightly aged). Don't get this margarita anywhere near a blender. Mix it in an ice shaker full of ice and serve it in the chilled glasses.
Lock up your car keys in a time-lock safe !
I use key limes and no margartor ! Sauza Hornitos !
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