Welcome to City-Data.com Forum!
U.S. CitiesCity-Data Forum Index
Go Back   City-Data Forum > General Forums > Food and Drink > Alcoholic Beverages
 [Register]
Please register to participate in our discussions with 2 million other members - it's free and quick! Some forums can only be seen by registered members. After you create your account, you'll be able to customize options and access all our 15,000 new posts/day with fewer ads.
View detailed profile (Advanced) or search
site with Google Custom Search

Search Forums  (Advanced)
 
Old 08-17-2015, 09:19 AM
 
2,202 posts, read 2,303,537 times
Reputation: 2699

Advertisements

Why does this happen? Its been many years since I opened a skunked beer. USusally after a beer has been chilled, unchilled, and rechilled...

(Ah, high school days drinking mooshead, labatts and others thinking we were cool..

Mike
Reply With Quote Quick reply to this message

 
Old 08-17-2015, 09:25 AM
 
Location: Middle America
37,409 posts, read 53,569,981 times
Reputation: 53073
I've heard about "skunked beer" half my life.

Have yet to ever have experienced any.
Reply With Quote Quick reply to this message
 
Old 08-17-2015, 09:26 AM
 
Location: Canada
6,141 posts, read 3,372,422 times
Reputation: 5790
Quote:
Originally Posted by Seafood Junky View Post
Why does this happen? Its been many years since I opened a skunked beer. USusally after a beer has been chilled, unchilled, and rechilled...

(Ah, high school days drinking mooshead, labatts and others thinking we were cool..

Mike
Why does beer skunk? | Why does beer go bad? | How sunlight skunks beer

Quote:
Skunky beer is a well-known flavor defect, and everyone seems to have a theory as to what causes beer to go funky. But its alternate name, "light-struck" beer, hints at the true cause. As the name suggests, the phenomenon occurs when light-sensitive hops — a major beer ingredient that acts as a preservative and adds flavor — is exposed to too much light. Brewers have documented the problem since at least 1875. To combat it, beer is often stored in brown or green glass bottles to help filter out the light (aluminum cans and kegs block out light completely).
Reply With Quote Quick reply to this message
 
Old 08-17-2015, 09:37 AM
 
Location: IL
2,987 posts, read 5,249,921 times
Reputation: 3111
Green bottles barely help. time, temperature, and light are all enemies of beer. open a corona and don't add lime, or a majority of Heineken bottled beers in the US, and you will experience skunk.
Reply With Quote Quick reply to this message
 
Old 08-17-2015, 10:43 AM
 
Location: Texas
38,859 posts, read 25,535,277 times
Reputation: 24780
Quote:
"Skunked" beer??
Seems that EVERY Heineken I've had here in the US has been skunked. The ones I've had in Europe were really good, though. I suspect a shipping/storage issue.
Reply With Quote Quick reply to this message
 
Old 08-17-2015, 11:19 AM
 
Location: RI, MA, VT, WI, IL, CA, IN (that one sucked), KY
41,936 posts, read 36,957,550 times
Reputation: 40635
Quote:
Originally Posted by Old Gringo View Post
Seems that EVERY Heineken I've had here in the US has been skunked. The ones I've had in Europe were really good, though. I suspect a shipping/storage issue.

It is intentional. They experimented with changing the bottles to prevent skunking at one time, and in testing it turned out their drinkers hated the taste when it WAS NOT skunked. That is what Heinie drinkers here are looking for.

Doesn't make sense to me, but I don't get the attraction to plenty of things.
Reply With Quote Quick reply to this message
 
Old 08-18-2015, 07:38 PM
 
Location: Springfield, Ohio
14,682 posts, read 14,645,402 times
Reputation: 15410
It's definitely the light more than cooling/rewarding. Green bottles, thanks to Heineken, have become synonymous with import/quality over the years, which is why so many imports still come in green. Even though it's been proven to affect the flavor more than brown bottles...
Reply With Quote Quick reply to this message
 
Old 08-23-2015, 11:28 AM
 
Location: out standing in my field
1,077 posts, read 2,084,856 times
Reputation: 2720
Corona. Skunk pee. Heine too. Dark Heineken is another matter. If you can find it, it comes in brown glass and is malty and pleasant.
I've wondered often why Miller High Life doesn't meet the same fate being in clear bottles, but it's always fresh tasting to me.
Reply With Quote Quick reply to this message
 
Old 10-19-2015, 06:15 PM
 
4,326 posts, read 1,261,881 times
Reputation: 2792
Has anyone tried Bud Light Platinum in the cobalt blue bottles? I had a couple in Vegas and they weren't bad.
Reply With Quote Quick reply to this message
Please register to post and access all features of our very popular forum. It is free and quick. Over $68,000 in prizes has already been given out to active posters on our forum. Additional giveaways are planned.

Detailed information about all U.S. cities, counties, and zip codes on our site: City-data.com.


Reply
Please update this thread with any new information or opinions. This open thread is still read by thousands of people, so we encourage all additional points of view.

Quick Reply
Message:


Over $104,000 in prizes was already given out to active posters on our forum and additional giveaways are planned!

Go Back   City-Data Forum > General Forums > Food and Drink > Alcoholic Beverages
Similar Threads

All times are GMT -6. The time now is 05:00 PM.

© 2005-2024, Advameg, Inc. · Please obey Forum Rules · Terms of Use and Privacy Policy · Bug Bounty

City-Data.com - Contact Us - Archive 1, 2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18, 19, 20, 21, 22, 23, 24, 25, 26, 27, 28, 29, 30, 31, 32, 33, 34, 35, 36, 37 - Top