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What exactly is a sour beer? Is that like a lambic? Lambic's are very funky and almost more wine like. They are very "cheesy" on the nose if that makes any sense. Very different and I almost don't really consider them beer but I kinda dig them.
Tried a sour farmhouse last night, Elk Valley La Ferme. And won't likely try a sour ale for a while. The citrusy grapefruit notes and flavors were just too much.
I don't think I've ever even seen a sour beer, but the idea has me intrigued. Is this some microbrew thing or is there a couple bigger brands that can be found regularly nationwide?
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