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Old 07-30-2017, 12:11 PM
 
Location: God's Country
5,182 posts, read 5,248,805 times
Reputation: 8689

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Sweetwater's Cool Breeze.


Cucumber-flavored


We grew up with National Bohemian AKA Balmer (Baltimore) Gutter Water.


It's even worse than that swill.
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Old 07-31-2017, 01:18 PM
 
17,568 posts, read 13,339,567 times
Reputation: 33005
A craft brewery here in Cincinnati just came out with a pickle beer. I will not lower myself to even try it
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Old 08-02-2017, 06:09 AM
 
Location: Atlanta, GA
296 posts, read 644,592 times
Reputation: 349
Cucumber flavored , Sounds Terrible , these craft beer makers are pushing the limits , trying something new because the market is over saturated, and it is getting a little ridicoulous.
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Old 08-02-2017, 06:49 AM
 
Location: Des Moines Metro
5,103 posts, read 8,605,780 times
Reputation: 9795
I've never been a fan of Iron City. I had friends in OH who would drive over near the PA border to get it. I thought it tasted slightly metalic.

On the other hand, when I moved out to Iowa, I got to try some of the Schell's summer offerings, which are really, really good!
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Old 08-02-2017, 07:41 AM
 
Location: Bella Vista, Ark
77,771 posts, read 104,702,774 times
Reputation: 49248
Quote:
Originally Posted by Calvert Hall '62 View Post
Sweetwater's Cool Breeze.


Cucumber-flavored


We grew up with National Bohemian AKA Balmer (Baltimore) Gutter Water.


It's even worse than that swill.
c

sounds like my worst wine I tried on Sunday. I had been shopping at a discount store in the area last Thurs. The bottle of wine was the last one left at the price: $3.98 so decided: what the heck i would give it a try. Well I wonder how many bought the same kind before me and had to toss it like I did. I tried to tell myself it was ok, but myself knew better. I know if it isn't good enough to drink you should not use it for cooking, but I often do: not this time. I wouldn't have used it for anything. It tasted like a combination of overly sweet cool aide and rotten red wine combined together. Think I will stick with what I know from now on.
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Old 08-02-2017, 04:39 PM
 
Location: God's Country
5,182 posts, read 5,248,805 times
Reputation: 8689
Quote:
Originally Posted by nmnita View Post
c

sounds like my worst wine I tried on Sunday. I had been shopping at a discount store in the area last Thurs. The bottle of wine was the last one left at the price: $3.98 so decided: what the heck i would give it a try. Well I wonder how many bought the same kind before me and had to toss it like I did. I tried to tell myself it was ok, but myself knew better. I know if it isn't good enough to drink you should not use it for cooking, but I often do: not this time. I wouldn't have used it for anything. It tasted like a combination of overly sweet cool aide and rotten red wine combined together. Think I will stick with what I know from now on.

Worst wine I ever had was "Wild Irish Rose" as a kid. UGH! Pure bottom shelf slop. Surprised to see that they still make it.
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