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Hefe and Saison in the summer, Scotch and Porter in the winter
I brew my own and have a 3-tap kegerator in the kitchen, so I usually have what I want. Also keep cider on tap most of the time, and usually have something else rotating through (my first pils/lager is going in a keg tomorrow).
Hefe and Saison in the summer, Scotch and Porter in the winter
I brew my own and have a 3-tap kegerator in the kitchen, so I usually have what I want. Also keep cider on tap most of the time, and usually have something else rotating through (my first pils/lager is going in a keg tomorrow).
I brew my own too. I don't have anywhere to put a kegerator, and I really don't mind bottling. I usually have 6-8 different kinds of beer on hand.
I tend to like medium amber beers. Octoberfest, Irish Red, Scottish Ale, Amber Ales, California Common, etc. I try to keep Octoberfest on hand all the time, because I think it a perfect pairing with pizza.
vienna lager is the style of the beer. It's largely about the kind of grains (malts) that are used.
o.k.
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