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Pretty much any mass produced American beer - anything labelled Miller/Coors/Bud/Michelob/Bush/etc - is absolute crap. Watered down, utterly flavorless junk.
Pretty much any mass produced American beer - anything labelled Miller/Coors/Bud/Michelob/Bush/etc - is absolute crap. Watered down, utterly flavorless junk.
I grew up on the stuff, when there were no real choices, and did not know the difference. Now there are so many craft brewers to choose from, so no reason to drink light macrobrews... they're served cold to differentiate from urine.
This past Friday, I noticed the service date on this sign was broken, or maybe not, since most macros, especially the 3.2 stuff served here for a bit longer, would be passable substitutes for water for an infant. (The wait staff assured me that this was broken, but you never know.)
A recent article extolling the vices of American macrocrap:
I might be in the minority here, but I like generic/light beers. Every time I tried "craft" beers, they taste too flavorful to me, but I also don't like organic or grass-fed steaks, they just don't taste right.
It’s an old school beer that’s been around for generations way before imports and micro brews became popular. Probably one of the most widely sold brews in the country from the 40’s into the 70’s. By today’s standards a little bland but still hits the spot ice cold straight from the bottle. Decent blue collar working guy’s drink and nowhere as pricy as more popular beers on the market.
I’m old enough to remember when most restaurants only sold Miller, Budweiser, and Schlitz for generic brews and Michelob (and possibly Heineken or Lowenbrau) for premium beer. That was it, too.
I’m old enough to remember when most restaurants only sold Miller, Budweiser, and Schlitz for generic brews and Michelob (and possibly Heineken or Lowenbrau) for premium beer. That was it, too.
Plenty still do, in largely blue collar areas. Outside of urban/suburban areas (and working class areas within those), I might see a tap or two dedicated to a craft brew (tops). But I'll see far more patrons drinking your basic, ubiquitous "yard" beers.
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