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Old 10-26-2018, 08:35 PM
 
180 posts, read 114,253 times
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Looking for coquito recipes, authentic, what brands of liquor etc
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Old 10-30-2018, 07:56 PM
 
Location: North East
217 posts, read 93,791 times
Reputation: 378
Been making batches of coquito for years. I make the regular and the lite and give as X-mas gift


Ingredients


1 cup of dark rum - I use Pampero or Havana Club. Brugal is another excellent option.


6 egg yolks


2 cans of evaporated milk (fat-free or low-fat for the lite)


1 can sweetened condensed milk (fat-free for the lite)


1 can of coconut milk - preferably a Caribbean brand for more authenticity. (low-fat for the lite)


Directions


Beat the eggs well adding a little of the rum.


Add egg mixture, the rest of the rum, the evaporated, condensed and coconut milk in a large bowl and blend well. I do it with a whisk. Bottle the blend, add a stick of cinnamon and chill. Shake well before serving.


Enjoy!


NOTE: Ensure the yolks are well separated from the whites. Just in case I always put the coquito thru a strainer.
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