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In August I bought two cartons of wine, one red and one white, for cooking. I tasted them when fresh and they seemed ok enough. I like to make sauces with wine.
I don't drink wine although I like it, allergic to sulfites. So I don't have much experience with it.
Anyway, these two wines are still in the fridge. They're in a milk type wax carton with a tightly screwed on cap. Can I still use them? I sampled them today and to my tongue they still taste pretty much the same as when I first opened them.
I'm just making sauce for chicken and mushrooms. Nothing fancy.
I bought some Franzia in the carton, and drank it within a month's time, which is not saying much for me, I don't think, lol. There should be a "best if used by" detail on the label.
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